Burns Night

Celebrate the life and legacy of Robert Burns with an evening of hearty food, Scottish tradition and Yorkshire hospitality.

Join us for a relaxed yet atmospheric night, featuring a beautifully crafted Burns Night menu from Head Chef Shane White and his team, showcasing the finest local and Scottish ingredients.

Enjoy the stirring sound of bagpipes on arrival and witness the traditional Address to the Haggis as part of this special celebration.

Burns Night Menu at £49.00 per person

Starter

• ‘Cullen Skink’ – smoked haddock chowder, warm bread

• Beetroot Salad – Isle of Mull cheddar, rocket, balsamic caramel (V, GF)

Intermediate

• Traditional haggis, neeps & tatties (vegetarian option available)

Main Course

• Pan roasted 4oz fillet of Yorkshire beef – charred sprouts, haggis bon bon, caramelised onion & malt whisky jus (GFA)

• Herb crusted Scottish salmon – ‘Clap Shot’, lemon, shallot & dill sauce (GF)

Dessert

• Cranachan cheesecake with fresh raspberries

• Rabbie Burns whisky chocolate brownie – honey, raspberries, clotted cream

To Finish

• Yorkshire tea or locally roasted coffee and a sweet treat

To book, contact us at info@theinnsouthstainley.com