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Festive Lunch & Dinner – 27th November till 24th December 2024

November 27 @ 12:00 pm - December 24 @ 9:00 pm

It’s time for festive dining so celebrate together with colleagues, friends and family and enjoy a homemade, locally sourced 3 course Christmas dinner in the restaurant or with exclusive use of The Garden Room (up to 80 guests) with festive music, crackers, and table novelties.

Served from Friday 27th November 2024 until and including Tuesday 24th December 2024

Lunch 12.00pm – 2.30pm £38 per person           Dinner 5.00pm – 8.30pm £42 per person

(Available for pre booked tables only and with a pre order)

Menu

Chef’s Amuse-Bouche


Honey roasted parsnip soup, toasted chickpeas, warm bread (V, VE, GFA)

Roulade of smoked & poached Scottish salmon, horseradish crème fraiche, petite salad

Smoked bacon wrapped pork, apricot & pistachio terrine, winter fruit chutney, garlic & thyme crostini (GFA)

King prawn and crevette cocktail, gem heart, watercress, bloody Mary sauce (GF)

Deep fried Yorkshire brie, tossed rocket, cranberry & redcurrant dipping sauce (V)


Traditional roasted turkey, smoked “pig in blanket”, herb roasted potatoes, sausage meat & chestnut stuffing, pan gravy

seasonal buttered vegetables (GFA)

Baked “Three Nut Roast”, herb roasted potatoes, Yorkshire pudding, seasonal buttered vegetables (GFA, VEA)

Roasted bacon wrapped local partridge, apricot stuffing, wholegrain mustard mash, seasonal buttered vegetables, forestière sauce

Grilled fillet of sea bream, sauté new potatoes, mangetout, lemongrass sauce

Slow braised short rib of Yorkshire beef, dauphinoise potatoes, red wine jus, seasonal buttered vegetables

Butternut & feta risotto, sage oil, toasted pumpkin seeds (V, GF)


Traditional Christmas pudding, brandy sauce (GFA)

Apple & winter berry crumble tart, vanilla custard (V)

Classic crème brûlée, mulled berry compote, shortbread (V, GFA)

Tiramisu cheesecake, hazelnut & tonka bean ice cream (V)

Selection of British cheese’s, crackers, grapes, chutney (V, GFA)

Homemade dark chocolate tart, chopped roasted nuts, dairy free vanilla pod ice cream (V, VE, DF, GF)


Tea, locally roasted coffee, and mince pies

Allergen Information: Please discuss any food allergies with a member of staff. Our fryers are used for various products and therefore may contain allergen traces. As our kitchen is not an allergen free zone we cannot guarantee absolute trace exclusion from a dish. DIETARY INFORMATION (GF) gluten friendly | (GFA) gluten free available | (V) vegetarian | (VA) vegetarian available | (VE) Vegan | (DF) Dairy Free

A non-refundable deposit of £10 per person is required after this time to confirm the booking, full payment and pre orders will be required 14 days prior to arrival.  A discretionary service charge of 10% will be added to all tables of 10 people or more, please let a member of the team know if you wish to remove this.

Should you wish to discuss anything specific with the team or to make a booking please contact them on

01423 779060

www.theinnsouthstainley.com

Details

Start:
November 27 @ 12:00 pm
End:
December 24 @ 9:00 pm
Event Tags:
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Venue

The Inn South Stainley
Ripon Road
South Stainley, Harrogate HG3 3ND
+ Google Map
Phone:
01423 779060
Website:
www.theinnsouthstainley.com