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Festive Lunch & Dinner – 24 November till 24 December

November 24 @ 12:00 pm - December 24 @ 9:00 pm

It’s time for festive dining so celebrate together with colleagues, friends and family and enjoy a homemade, locally sourced 3 course Christmas dinner in the restaurant or with exclusive use of The Garden Room (up to 80 guests) with festive music, crackers, and table novelties.

Served from Friday 24th November 2023 until and including Sunday 24th December 2023

Lunch 12.00pm – 2.30pm £34 per person           Dinner 5.30pm – 9.00pm £38 per person

New this year – Party Night Saturday 9th December 2023 – £45 per person including arrival drink, 3 course festive dinner & our resident DJ

(Available for pre booked tables only and with a pre order)

Menu

Spiced sweet potato soup, croutons, warm bread (V, GFA)

Scottish salmon pate, crostini, beetroot & rocket salad (GFA)

Ham hock & pulled pork terrine, red onion chutney, garlic & thyme crostini (GFA)

Three grilled tiger prawns, garlic butter & white wine sauce, endive (GF)

Deep fried Yorkshire brie, petit salad, cranberry & redcurrant dipping sauce (V)


Traditional roasted turkey, smoked “pig in blanket”, herb roasted potatoes, sausage meat & chestnut stuffing, pan gravy seasonal buttered vegetables (GFA)

Baked “Three Nut Roast”, herb roasted potatoes, Yorkshire pudding, seasonal buttered vegetables (GFA, V)

“The Inn Festive Bangers & Mash”, festive pork sausages, mash, seasonal vegetables, onion gravy

Chilli honey glazed Scottish salmon, sweet potato mash, steamed broccoli (GF)

Pressed blade of Yorkshire beef, dauphinoise potatoes, red wine jus, seasonal vegetables

Spinach & chickpea curry, lemon rice (VE, GF)


Traditional Christmas pudding, brandy sauce (GF)

Chocolate brownie, chocolate sauce, honeycomb ice cream (V, GFA)

Crème Brûlée, mulled wine berry compote, shortbread (V, GFA)

Winter fruit crumble tart, vanilla custard (V, GFA)

Selection of British cheese’s, crackers, grapes, chutney (V, GFA)

Peanut butter mousse, chocolate glaze, chopped roasted nuts, vanilla pod ice cream (V, VE, DF, GF)


Tea, locally roasted coffee, and mince pies

Allergen Information: Please discuss any food allergies with a member of staff. Our fryers are used for various products and therefore may contain allergen traces. As our kitchen is not an allergen free zone we cannot guarantee absolute trace exclusion from a dish. DIETARY INFORMATION (GF) gluten friendly | (GFA) gluten free available | (V) vegetarian | (VA) vegetarian available | (VE) Vegan | (DF) Dairy Free

A non-refundable deposit of £10 per person is required after this time to confirm the booking, full payment and pre orders will be required 14 days prior to arrival.  A discretionary service charge of 10% will be added to all tables of 13 people or more, please let a member of the team know if you wish to remove this.

Should you wish to discuss anything specific with the team or to make a booking please contact them on

01423 779060

www.theinnsouthstainley.com

Details

Start:
November 24 @ 12:00 pm
End:
December 24 @ 9:00 pm
Event Tags:
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Venue

The Inn South Stainley
Ripon Road
South Stainley, Harrogate HG3 3ND
+ Google Map
Phone:
01423 779060
Website:
www.theinnsouthstainley.com